Name: Grilled Vegetables - Martha Stewart Living
Ingredients: 4 Bulbs fennel, cut into quarters lengthwise and skewered; 2 Bunches thin carrots, scrubbed; 2 Bunches beets, peeled and sliced; 10 Baby artichokes, boiled until tender & cut in half; 2 Heads radicchio, quartered and skewered; Olive oil for brushing; Salt & freshly ground pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Vegetables, Bbq/grill, Soup/stews	10	Servings

INGREDIENTS

4		Bulbs fennel, cut into quarters lengthwise and skewered
2		Bunches thin carrots, scrubbed
2		Bunches beets, peeled and sliced
10		Baby artichokes, boiled until tender & cut in half
2		Heads radicchio, quartered and skewered
		Olive oil for brushing
		Salt & freshly ground pepper

INSTRUCTIONS

Heat grill to medium hot. Brush vegetables with oil and season with salt
and pepper. Grill all vegetables except radicchio for 10 or 15 minutes, or
until tender. Grill radicchio for 2 to 3 minutes. Serve warm or at room
temperature.
Martha Stewart Living/August/94  Scanned & fixed by Di Pahl
Posted to MM-Recipes Digest V4 #035 by John Merkel <jmerk@doitnow.com> on
Feb 3, 1997.

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