Name: Grilled Vegetables with Eight-Spice Seasoning
Ingredients: 3 tb Salt; 3 tb Packed golden brown sugar; 2 tb Paprika; 1 1/2 tb Chili powder; 1 tb Ground black pepper; 2 1/4 ts Garlic powder; 1 1/2 ts Cayenne pepper; 1 1/2 ts Dried basil; Assorted vegetables; (such as zucchini,; ; bell peppers, red; ; onions and large; ; mushrooms); Olive oil

CATEGORY	CUISINE	TAG	YIELD
Vegetables		September 1	1	servings

INGREDIENTS

3	tb	Salt
3	tb	Packed golden brown sugar
2	tb	Paprika
1 1/2	tb	Chili powder
1	tb	Ground black pepper
2 1/4	ts	Garlic powder
1 1/2	ts	Cayenne pepper
1 1/2	ts	Dried basil
		Assorted vegetables; (such as zucchini,
		; bell peppers, red
		; onions and large
		; mushrooms)
		Olive oil

INSTRUCTIONS

Combine first 8 ingredients in processor. Blend 15 seconds. Transfer to
small jar; cover tightly. (Spice mixture can be prepared 2 weeks ahead.
Store in refrigerator.)
Prepare barbecue (medium-high heat) or preheat broiler. Cut all vegetables
into 1/2-inch-thick slices. Brush with olive oil. Sprinkle generously with
spice mixture. Grill until just cooked through, turning occasionally, about
8 minutes.
MAKES ABOUT 3/4 CUP.
Bon Appetit September 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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