Name: Grilled Veggies
Ingredients: 2 lg Vidalia onions; quartered, (or other sweet onion); 3 Thin green zucchini squash; unpeeled, sliced thick; 1 lb Sliced mushrooms; 1 Red or yellow pepper; sliced

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	lg	Vidalia onions; quartered, (or other sweet onion)
3		Thin green zucchini squash; unpeeled, sliced thick
1	lb	Sliced mushrooms
1		Red or yellow pepper; sliced

INSTRUCTIONS

This is one of our favorites and comes from CHEZ PATRICK - our house! These
ingredients are for about 4 people, but can easily be modified for company.
Cut a large piece of heavy duty aluminum foil and spray with olive oil. Put
the veggies in the foil and salt and pepper. I also use some basil and Mrs.
Dash seasoning. Seal foil tightly and grill on low for about 1/2 hr. Check
for doneness - may need a little more time. No need to add water, they make
their own juice. Great for camping, too!
Posted to TNT Recipes Digest by rdpatrick@juno.com (Robert D. Patrick) on
May 5, 1998

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