| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Grilled | 1 | servings | |
INGREDIENTS
| Fruit – select firm ripe fruit in season | ||
| 110 | ml | Plain yoghurt |
| 1 | ts | Honey |
| Fresh mint chopped | ||
| Mint sprigs |
INSTRUCTIONS
1. Slice the fruit. 2. Serve with a dollop of yoghurt mixed with honey and mint. Garnish with mint sprigs. Difficulty : very easy. Precision : NA. Larry A. Willrath Recipe by: Carol Miller-Tutzauer riacmt@ubvmsc.cc.buffalo.edu Converted by MM_Buster v2.0l.
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