| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 1 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Whole red snapper; scaled & gutted |
| 4 | tb | Olive oil |
| Salt | ||
| Freshly ground black pepper |
INSTRUCTIONS
Prepare a wood or charcoal grill and let it burn down to embers. Rub each fillet with 1 tablespoon of the olive oil. Season to taste with salt and pepper. Grill for 7 minutes on each side or until cooked. Serve with Charred TomatoJalapeno Vinaigrette. Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608 Posted to MC-Recipe Digest V1 #234 Date: Tue, 1 Oct 1996 23:57:24 -0400 (EDT) From: Chuck Tapping <ctapping@usit.net>
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