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CATEGORY CUISINE TAG YIELD
Seafood, Vegetables Fish/seafoo, Main dishes, Summer 8 Servings

INGREDIENTS

1/4 c Teriyaki sauce
1/4 c Lemon juice
3 tb Brown sugar; packed
1 1/2 tb Vegetable oil
1 Cl Garlic; crushed
4 lb Salmon fillet; skin on

INSTRUCTIONS

Recipe by: Plain Dealer From: "McNamara, Kelly" <kmcnamara@liggett.com>
Date: 24 May 1996 10:30:18 -0400
Combine teriyaki sauce, lemon juice, brown sugar, oil and garlic and stir t
mix. Place salmon, skin side down, on 2 layers of heavy-duty foil. Remove t
white pin bones. Baste salmon with soy mixture andlet stand while preparing
grill (medium-low heat). Place fish on grill, with lid and vents open. Cook
about 30 minutes, basting occasionally, until fish is opaque when tested at
its thickest part and reaches 135#161#F to 140#161#F on an instant-read
thermometer. Transfer to platter. Serve hot or cold.
Posted to Master Cook Recipes List, Digest #96

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