Grilled Yucatecan Red Chilli Prawns With Papaya

All worry is about tomorrow, whether about food or clothing or anything else; but all worry is experienced today. Whenever we are anxious, we are upset in the present time about some event which may happen in the future. However, these fears of ours about tomorrow, which we feel so acutely today, may not be fulfilled. The popular advice, "Don't worry, it may never happen," is doubtless unsympathetic, but perfectly true. People worry that they may not pass an exam, or find a job, or get married, or retain their health, or succeed in some enterprise. But it is all fantasy. “Fears may be liars;” they often are. Most worries…never materialize.

John Stott

CATEGORY	CUISINE	TAG	YIELD
	Indo	Antony, Simply	1	Servings

INGREDIENTS

1		Orange
2		Limes
3		Cloves garlic, chopped
1		Fresh medium to hot green or
		red chilli or to
		taste
		chopped
2	T	Mild chilli powder
2	t	Paprika
1	t	Cumin
1/2	t	Oregano, crumbled between
		your hands to
		release the
		fragrance
1/2	t	Salt
2	T	Olive oil
1	lb	Prawns, unshelled
1		Firm but ripe papaya, peeled
		and cut into
		bite sized pieces
		Salsa as desired

INSTRUCTIONS

Grate the rind of the orange and one of the limes, then squeeze the
juice. Combine the juices and grated rind with the garlic, fresh
chilli, mild chilli powder, paprika, cumin, oregano, salt and olive
oil. Mix with the prawns and marinate for 30 minutes to one hour.
Skewer then grill on a charcoal fire if possible, otherwise grill
indoors or saut. Serve immediately, each skewer garnished with chunks
of papaya and wedges of the remaining lime. Accompany with salsa.
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