Name: Grilled Zucchini
Ingredients: 10 md Zucchini; 2 tb Extra-virgin olive oil; 1 tb Crushed garlic; Coarse salt; Freshly ground black pepper

The source of my authority in this pulpit is not...my wisdom; nor is it a private revelation granted to me beyond the revelation of Scripture. My words have authority only insofar as they are the repetition, unfolding and proper application of the words of Scripture. I have authority only when I stand under authority. And our corporate symbol of that truth is the sound of your Bibles opening to the text. My deep conviction about preaching is that a pastor must show the people that what he is saying was already said or implied in the Bible. If it cannot be shown it has no special authority.

John Piper

CATEGORY	CUISINE	TAG	YIELD
			10	servings

INGREDIENTS

10	md	Zucchini
2	tb	Extra-virgin olive oil
1	tb	Crushed garlic
		Coarse salt
		Freshly ground black pepper

INSTRUCTIONS

Cut zucchini lengthwise into 1/2-inch slices. Place slices of zucchini on
the heated grill. Brush with olive oil and sprinkle over garlic. Cook over
low heat until tender and golden brown, about 10 to 15 minutes. Serves 10.
Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for
MC5): "by Lynn Thomas - [email protected]"
Per serving: 51 Calories (kcal); 3g Total Fat; (45% calories from fat); 2g
Protein; 6g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other
Carbohydrates
Recipe by: Recipe from Sasa Mahr-Batuz
Converted by MM_Buster v2.0n.

A Message from our Provider:

“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”