Grilled Zucchini Lasagna With Red Pepper Sauce

Why there must be a Second Coming: 1. Jesus must return because the promise of God demands it. 2. The claims of Christ Himself demand it. 3. The testimony of the Holy Spirit demands it. 4. The future of the church demands it. 5. The corruption of the world demands it. 6. Jesus must come because the covenant He made with Israel demands it. 7. The vindication of Christ Himself demands His return. 8. The judgment of Satan demands His coming. 9. The hope of believers demands it. 10 The groaning of the whole creation demands it.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Sami		6	Servings

INGREDIENTS

		RED PEPPER SAUCE
1	T	Olive oil
1		Onion, chopped
3		Cloves garlic, crushed
3		Firm
		Removed
3		Jars, 7oz
		Drained
2	T	Balsamic vinegar
1/2	c	Vegetable broth
1/4	t	Salt
1/4	t	Fresh ground black pepper
		LASAGNA
12		Lasagna noodles
6		Zucchini, cut in 4" long
		Slice
2	t	Olive oil
2		Mazola no-stick cooking
		Spray
20		Leaves
		White bread slices, crusts
		Roasted red peppers
		Fresh basil, optional

INSTRUCTIONS

To prepare red pepper sauce, in 12" nonstick skillet over medium  heat,
heat 1 Tbs oil; add onion and garlic; cook 2 to 3 minutes until
softened. Remove from heat to cool slightly. 2. In food processor or
blender process bread to coarse crumbs; you should have about 1 cup.
Add onion and garlic mixture, roasted red peppers, and vinegar;
process to smooth paste. With motor running, add enough vegetable
broth to obtain thick but spreadable sauce.  Season with satl, black
pepper and ground red pepper; set aside. 3. Prepare noodles, without
salt, according to package directions. Meanwhile, heat broiler, first
positioning rack about 4" from heat source. 4. Lightly brush zucchini
slices on both sides with olive oil, using about 2 tsp. Arrange half
of slices on rack in broiler pan; broil 2 to 3 minutes on each side
until golden brown. Remove slices to large cookie  sheet or platter;
repeat procedure with remaining zucchini slices. 5.  Heat oven to
350Â°F, spray 11x8x2" baking dish with cooking spray. 6.  Arrange 4
drained lasagna noodles insingle layer over bottom of  prepared baking
dish; top with layer of 1/3 of zucchini slices.  Arrange 6 or 7 basil
leaves, if using, over zucchini; spread with 1/3  of red pepper sauce.
Repeat layers twice to use up remaining  ingredients. 7. Bake lasaga,
covered with foil, 50 minutes until hot  and bubbling. Let stand about
5 minutes before cutting.  Recipe By     : Redbook - May 1994  From:  
Date:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“There is more to Jesus than anyone has so far discovered”