Name: Grilled Zuccini with Romesco Sauce
Ingredients: 4 md Zuccini; cut on the bias; ; into 1/4 -inch; ; slices; Romesco sauce; Salt; Pepper; 1/4 c Pure olive oil; 1/4 c Peeled garlic cloves; 1 Red bell pepper; roasted, peeled and; ; seeded; 2 Plum tomatoes; 2 Ancho chiles; soaked in boiling; ; water until soft,; ; seeded; 1 sl White bread; crust removed, cut; ; into small cubes; 1/4 c Red wine vinegar; 1/4 c Red wine; 1/4 c Shelled hazelnuts; 1 tb Honey; Salt; Pepper

See you here the foundational truth of Christianity, the rock on which our hopes are built. It is the only hope of a sinner, and the only true joy of the Christian – the great transaction, the great substitution, the great lifting of sin from the sinner to the sinner's Surety; the punishment of the Surety instead of the sinner, the pouring out of the vials of wrath, which were due to the transgressor, upon the head of his Substitute; the grandest transaction which ever took place on earth; the most wonderful sight that even hell ever beheld, and the most stupendous marvel that heaven itself ever executed – Jesus Christ, made sin for us, that we might be made the righteousness of God in Him! You scarcely need that I should explain the words when the sense is so plain. A spotless Savior stands in the room of guilty sinners. God lays upon the spotless Savior the sin of the guilty, so that He becomes, in the expressive language of the text, sin. Then He takes off from the innocent Savior His righteousness, and puts that to the account of the once-guilty sinners, so that the sinners become righteousness – righteousness of the highest and divinest source, the righteousness of God in Christ Jesus.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Grains		Gma4	1	servings

INGREDIENTS

4	md	Zuccini; cut on the bias
		; into 1/4 -inch
		; slices
		Romesco sauce
		Salt
		Pepper
1/4	c	Pure olive oil
1/4	c	Peeled garlic cloves
1		Red bell pepper; roasted, peeled and
		; seeded
2		Plum tomatoes
2		Ancho chiles; soaked in boiling
		; water until soft,
		; seeded
1	sl	White bread; crust removed, cut
		; into small cubes
1/4	c	Red wine vinegar
1/4	c	Red wine
1/4	c	Shelled hazelnuts
1	tb	Honey
		Salt
		Pepper

INSTRUCTIONS

ROMESCO SAUCE
1. Prepare a grill.
2. Five minutes before grilling, marinate the zuccini slices in 1 cup of
the Romesco sauce.
3. Season the zuccini with salt and pepper to taste and grill until tender,
about 2 minutes on each side.
4. Place on a serving platter and serve the extra Romesco sauce on the
side.
Makes 8 servings.
Romesco Sauce:
1. Heat the olive oil in a large saute pan over high heat until smoking.
2. Separately saute the garlic, bell pepper, tomatoes, chiles and bread
cubes until lightly browned, about 2 minutes each.
3. Remove each ingredient with a slotted spoon as it's done.
4. Deglaze the pan with the vinegar and red wine (you can pour both in at
the same time).
5. Place all the sauteed ingredients and the deglazing liquid into a food
processor and blend until smooth.
6. Add the hazelnuts and process until finely chopped.
7. Add the honey and season to taste with salt and pepper.
Makes about 2 1/2 cups.
Converted by MC_Buster.
NOTES : From Executive Chef Bobby Flay
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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