| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 6 | Servings Grits | |
| 1/2 | c | Strong brewed Coffee |
| Country Ham Drippings |
INSTRUCTIONS
Prepare 6 servings of grits as package directs. In iron skillet, cook country ham slices until browned. Remove from Iron skillet. Drain fat, reserving 2 teaspoons. Add 1/2 cup brewed coffee or water to reserved fat. Cook over medium heat 2 to 3 minutes, stirring in ham drippings from bottom of killet. Spoon over hot cooked grits and serve. G.R.I.T.S.......Girls Raised In The South Posted to recipelu-digest by molony <molony@scsn.net> on Feb 08, 1998
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