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CATEGORY CUISINE TAG YIELD
Dairy, Eggs 1 Servings

INGREDIENTS

1 c Grits
1 ts Salt
4 c Water
1 Stick butter
1/4 lb Velveeta cheese
1/4 lb Sharp Cheddar cheese
3 Eggs; slightly beaten
1/3 c Milk

INSTRUCTIONS

Cook grits in salted water until done. Then add butter, cheese, eggs and
milk. Stir until melted and smooth. Place in 1 1/2 qt casserole and bake
for 1 hour at 325-350*.
Posted to Bakery-Shoppe Digest V1 #416 by slea@hightowerservices.com (Shawn
Zehnder Lea) on Nov 25, 1997

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