| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | c | Grits |
| 1 | ts | Salt |
| 4 | c | Water |
| 1 | Stick butter | |
| 1/4 | lb | Velveeta cheese |
| 1/4 | lb | Sharp Cheddar cheese |
| 3 | Eggs; slightly beaten | |
| 1/3 | c | Milk |
INSTRUCTIONS
Cook grits in salted water until done. Then add butter, cheese, eggs and milk. Stir until melted and smooth. Place in 1 1/2 qt casserole and bake for 1 hour at 325-350*. Posted to Bakery-Shoppe Digest V1 #416 by [email protected] (Shawn Zehnder Lea) on Nov 25, 1997
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