Name: Grits Gris-Gris
Ingredients: 2/3 c Grits (not quick cooking); 3/4 ts Salt; 3 1/3 c Boiling water OR >>>>; 2 1/3 c Water mixed with>>>>>; 1 c Nondairy cream, brought to>>; Boil.

[The progression of Saul's sins from 1 Samuel 13 are easily documented]: First comes the tyranny of the urgent, the encroaching pressure from surrounding circumstances. This is followed by the insecurity and self-doubt arising from a lack of total reliance on God. Finally, there follows the rebellion itself – the pitiful human attempt to take matters into our own hands, which is tantamount to usurping, or at least presuming upon, the authority of God.

Bill Arnold

CATEGORY	CUISINE	TAG	YIELD
Dairy	Cajun	Kosher, Cajun	4	Servings

INGREDIENTS

2/3	c	Grits (not quick cooking)
3/4	ts	Salt
3 1/3	c	Boiling water OR >>>>
2 1/3	c	Water mixed with>>>>>
1	c	Nondairy cream, brought to>>
		Boil.

INSTRUCTIONS

Stir grits slowly into boiling salted water in heavy saucepan. Return to
boil; reduce heat and cover.
Cook slowly for 25 to 30 min., stirring occasionally. Serve with butter as
side dish for breakfast as an accompaniment to smothered liver. (If served
with liver, prepare with nondairy cream and water, and use pareve margarine
on grits.)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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