| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cajun | Cajun, Kosher | 4 | Servings |
INGREDIENTS
| 2/3 | c | Grits, not quick cooking |
| 3/4 | t | Salt |
| 3 1/3 | c | Boiling water OR >>>> |
| 2 1/3 | c | Water mixed with>>>>> |
| 1 | c | Nondairy cream, brought to>> |
| Boil. |
INSTRUCTIONS
Stir grits slowly into boiling salted water in heavy saucepan. Return to boil; reduce heat and cover. Cook slowly for 25 to 30 min., stirring occasionally. Serve with butter as side dish for breakfast as an accompaniment to smothered liver. (If served with liver, prepare with nondairy cream and water, and use pareve margarine on grits.) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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