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CATEGORY CUISINE TAG YIELD
Meats, Dairy November 19 1 servings

INGREDIENTS

2 cn Chicken broth; (14 1/2-ounce)
1/2 c Water
1 c Quick-cooking grits
1/3 c Sliced fresh chives or green onions
4 oz Soft fresh goat cheese; (such as
; Bûcheron or
; Montrachet)
Fresh chives or green onions; cut into 2-inch
; pieces

INSTRUCTIONS

Bring broth and water to boil in heavy medium saucepan. Gradually stir in
grits. Reduce heat to low; cover and cook 4 minutes. Uncover; simmer until
thickened to consistency of thin mashed potatoes, stirring often, about 3
minutes. Add sliced chives and cheese. Stir until cheese melts. Season to
taste with salt and pepper. Top with chive pieces.
Serves 6.
Bon Appetit November 1992
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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