Gr#nkohlsuppe (kale And Potato Soup)

We continue to confront sin and call for repentance, but we leave the final determination of judgment to God and as long as we have time, we cease from pronouncing judgment and plead with sinners to receive the mercy that we offer in the gospel… Mercy is at the heart of redemptive ministry. Mercy is to extend to all without regard for race, or status, or gender, or age. And mercy is to be offered patiently toward those who are ignorant in unbelief.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
	German	German, Soups	6	Servings

INGREDIENTS

4		Potato
2	T	Oil
8	c	Water
1	t	Salt
1/2	t	Pepper
2	lb	Kale, fresh
1/2	lb	Garlic sausage, smoked
		cooked & sliced

INSTRUCTIONS

Peel and chop potatoes.  Combine with vegetable oil and water. Cook
for 20 to 30 minutes or until potatoes are tender. Remove potatoes  and
reserve liquid.  Mash potatoes through a sieve and return to  potato
liquid. Add salt and pepper and simmer for 20 minutes. Wash  kale
discarding all tough leaves and cut into shreds. Add to potatoes  and
cook for 25 minutes. Add sausage. Simmer gently for 5 minutes.
Submitted By SAM WARING <[email protected]>  On  
MON, 06 NOV 1995 105658 GMT  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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