| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | 1 | Servings | ||
INGREDIENTS
| 2 1/4 | ts | Active dry yeast |
| 2 1/2 | c | Bread flour |
| 1/2 | c | Whole wheat flour |
| 1/3 | c | Wheat germ; toasted |
| 1 | tb | Orange zest; grated |
| 1 1/2 | ts | Salt |
| 2 | tb | Brown sugar; dark |
| 4 | tb | Powdered milk |
| 2 | tb | Butter or margarine |
| 1 1/4 | c | Water; plus 1 tb |
| 1/2 | c | Fruits; dried, mixed, coarsely chopped |
INSTRUCTIONS
Place all ingredients in machine and push start! Use raisin bread cycle if possible, adding dried fruit at the beep. Yield: 1 loaf NOTES : From THE ULTIMATE BREAD MACHINE COOKBOOK by Lacalamita Posted on NVN #134210 by Laguda on 06/12/94, MM formatted Recipe by: The Ultimate Bread Machine Cookbook Posted to recipelu-digest by "Christopher E. Eaves" <[email protected]> on Mar 04, 1998
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