CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Dairy |
Belgian |
Cakes, Desserts, Belgian |
1 |
Load |
INGREDIENTS
250 |
g |
Flour |
175 |
g |
Butter |
125 |
g |
Sugar |
2 |
|
Eggs |
25 |
g |
Yeast |
|
|
Salt |
|
|
Cinamon |
|
|
Candi sugar |
|
|
Milk |
INSTRUCTIONS
Dilute the yeast in a little warm water, and add some of the flour. Form a
ball of dough by adding the rest of the flour, melted butter, spice, and
salt. Dampen slightly with a little milk. Leave to rise for 2 hours, then
add the sugar and leave to rise once more. Cook in a well greased waffle
iron.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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