| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Casserole | 6 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | Bell pepper; chopped | |
| 1 | cn | (16-oz) tomatoes |
| 1 | cn | Cream of mushroom soup |
| 1 | Onion; chopped | |
| 1 | cn | Corn; drained |
| 3 | c | Cooked brown rice |
| Grated cheese |
INSTRUCTIONS
Saute ground beef with onion & peppers. Drain grease. Add soup, corn, rice & tomatoes. Put in greased casserole dish, top with cheese and bake at 325 for 30 minutes. FROM "HAVE A RICE DAY!", THE ARKANSAS RICE DEPOT, 1014 MAIN LITTLE ROCK, AR 72202 From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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