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CATEGORY CUISINE TAG YIELD
Meats Italian Casseroles 6 Servings

INGREDIENTS

1 lb Ground beef
1/2 lb Ground Italian sausage
1 md Onion — chopped
1 Stalk celery — chopped
16 oz Stewed tomatoes
2 c Elbow macaroni *
6 oz Tomato paste
1 tb Worcestershire sauce
1 ts Salt
1/2 ts Pepper

INSTRUCTIONS

Cook and drain pasta, rinse under hot water. Brown and drain meat ,onion
and celery. Stir all ingre together in a 3 quart casserole dish. Cover and
bake at 350 for 30-40 minutes.
Recipe By     :
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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