Name: Ground Beef Pizza
Ingredients: 1 lb Lean ground beef; 1 ts Salt; 1/4 ts Pepper; 1 c Canned tomatoes; well drain; 2 tb Parsley; chopped; 2 tb Onion; finely chopped; 1/2 c Low-fat process American; 2 1/2 ts Italian seasoning; 1/4 ts Allspice; Cheese; shredded; 2 Medium-fat Meat

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	American	Ethnic, Diabetic, Pizza	6	Servings

INGREDIENTS

1	lb	Lean ground beef
1	ts	Salt
1/4	ts	Pepper
1	c	Canned tomatoes; well drain
2	tb	Parsley; chopped
2	tb	Onion; finely chopped
1/2	c	Low-fat process American
2 1/2	ts	Italian seasoning
1/4	ts	Allspice
		Cheese; shredded
	2	Medium-fat Meat

INSTRUCTIONS

1.  Combine ground beef, salt and pepper.
2. Pat meat into 9-inch nonstick pie pan.
3. Spread tomatoes over meat.
4. Combine remaining ingredients; sprinkle over tomato-meat mixture.
5. Bake at 350 degrees for 20 minutes.
6.  Cut into 6 equal wedges to serve.
Yield: 6 servings Each serving: 1 wedge Each serving may be exchanged for:
Posted to Bakery-Shoppe Digest V1 #233 by novmom@juno.com (Angela
Gilliland) on Sep 12, 1997

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