Name: Ground Beef Roulade Pizzaiola
Ingredients: 1 1/2 lb Ground beef; 1 1/2 lb Ground pork; 1 Onion -- minced; 4 Cloves garlic -- minced; 1 Green bell pepper -- diced; 1 Egg; 2 tb Tomato paste; 1 tb Dried oregano; 1 tb Dried basil; 1 1/2 ts Salt; 1/2 lb Mozzarella cheese -- thinly; Sliced; 1/4 lb Salami -- thinly sliced; 3 tb Grated Parmesan cheese; Fresh Tomato Sauce (see; Recipe) -- for; Accompaniment

Most ministries in our church have not begun with a bright idea in a pastors' meeting. We usually don't say, "Let's start a street outreach," and then go recruit laypeople to staff it. We have learned over the years to let God birth something in people who are spiritually sensitive, who begin to pray and feel a calling. Then they come to us. "We want to start such-and -such," they say- and the ministry gets going and lasts. Discouragement, complications, and other attacks by the enemy don't wash it out.

Jim Cymbala

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Dairy	California	Beef	12	Servings

INGREDIENTS

1 1/2	lb	Ground beef
1 1/2	lb	Ground pork
1		Onion — minced
4		Cloves garlic — minced
1		Green bell pepper — diced
1		Egg
2	tb	Tomato paste
1	tb	Dried oregano
1	tb	Dried basil
1 1/2	ts	Salt
1/2	lb	Mozzarella cheese — thinly
		Sliced
1/4	lb	Salami — thinly sliced
3	tb	Grated Parmesan cheese
		Fresh Tomato Sauce (see
		Recipe) — for
		Accompaniment

INSTRUCTIONS

1. Preheat oven to 350 degrees F. In a large bowl, combine beef, pork,
onion, garlic, bell pepper, egg, tomato paste, oregano, basil, and salt.
2. Cut a piece of aluminum foil about 16 inches long. Pat ground meat
mixture onto aluminum foil, covering foil (mixture will be about 1/4 to 1/2
inch thick). Place mozzarella on meat mixture to cover. Next, place salami
over cheese, also to cover. Roll up ground meat mixture jelly-roll fashion,
peeling mixture from foil as it is rolled.
3. Press ends together to seal in filling. Place ground meat roll on a
baking sheet with sides and sprinkle with Parmesan. Bake until browned (35
minutes). Let rest 5 minutes before cutting. To serve, slice about 3/4 inch
thick. Accompany with Fresh Tomato Sauce.
Recipe By     : the California Culinary Academy
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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