| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Meat | 6 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | md | Onion; chopped |
| 1/4 | c | Oil |
| 1 | ts | Salt |
| 1/2 | ts | Garlic powder |
| 1/4 | ts | Pepper |
| 1 | cn | (4-oz) mushrooms; and juice |
| 1 | cn | Cream of chicken soup |
| 1/4 | cn | Water |
| 1 | c | Sour cream |
| 3 | c | Cooked rice |
INSTRUCTIONS
Cook onion & meat in oil until brown. Stir in salt, garlic powder, pepper & mushrooms. Cook & stir. Blend together soup & water & add to mixture. Cook about 10 minutes. Stir in sour cream & heat thoroughly. Serve over rice. Serves 6. RUTH WHITE HOWE RUTH HIGGINBOTHOM From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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