| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jam/jelly | 6 | Cups | ||
INGREDIENTS
| 2 | lb | Ground cherries; 8 c husked |
| 4 | c | Sugar |
| 1 | c | Water |
| 2 | Lemons; grated rind & juice | |
| 2 | minutes. |
INSTRUCTIONS
Husk and wash the ground cherries carefully. Measure the sugar and water into a large kettle. Bring to a full rolling boil, and boil for Add the cherries, lemon rinds, and juice. Bring to a full rolling boil again, reduce heat and simmer for 5 minutes. Remove from heat, cover with a clean towel, and let stand overnight. Next day, return to the heat, and again bring to boil. Reduce heat and cook gently until transparent (about 15 minutes). Immediately pour into hot, sterilized glasses seal at once. Yields 5 to 6 cups. from Doc and Katy Abraham, Naples, New York Source: "Unusual Vegetables: Something New for This Year's Garden" by the editors of Organic Gardening and Farming Posted to MM-Recipes Digest V4 #070 by Linda Place <placel@worldnet.att.net> on Mar 10, 1997.
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