Name: Ground Chicken Salad
Ingredients: 1 lb Ground chicken; 2 tb Oil; 1 Clove garlic, minced; 1/2 c Yellow onion chopped; 1 1/2 ts Seasoned salt; 1 ts Paprika; 1/4 ts Pepper; 1 tb Worcestershire sauce; 1 Sm head iceberg lettuce chop; 1/2 x Avocado, diced; 2 x Tomatoes, diced; 1/2 c Green onions chopped; 1/3 c Sliced olives; 3/4 c Grated cheddar cheese; 3/4 c Grated jack cheese; 1/4 c Red wine vinegar; 3/4 c Olive oil; 1 tb Tomato sauce; 1 tb Lemon juice; Clove garlic, minced; 1/2 ts Salt; 1/4 ts Pepper; 1/2 ts Paprika; 1/2 ts Sugar

I think we also learn from this to be charitable towards different views. Each person must be fully convinced in his own mind, at least if you can be. But we must distinguish between central issues of the faith and issues which aren’t central. Some people have a hard time doing that. Everything for them is of equal importance in the Bible. But that’s not true. There are some things that are non-negotiable in our faith. The Trinity is non-negotiable. The authority of Scripture is non-negotiable. The substitutionary atonement, justification by faith alone, the deity of Christ, and, of course, I could mention other things. But there are less clear matters in the Bible as well; things like when the rapture will take place and what we’re looking at today regarding the millennium. We must beware of being divisive, and schismatic, and inflexible on matters that are less important. That really shows, I think, a character flaw in us - something that God wants to work on in us.

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy		Salads, Vegetables, Poultry, Dressings	4	Servings

INGREDIENTS

1	lb	Ground chicken
2	tb	Oil
1		Clove garlic, minced
1/2	c	Yellow onion chopped
1 1/2	ts	Seasoned salt
1	ts	Paprika
1/4	ts	Pepper
1	tb	Worcestershire sauce
1		Sm head iceberg lettuce chop
1/2	x	Avocado, diced
2	x	Tomatoes, diced
1/2	c	Green onions chopped
1/3	c	Sliced olives
3/4	c	Grated cheddar cheese
3/4	c	Grated jack cheese
1/4	c	Red wine vinegar
3/4	c	Olive oil
1	tb	Tomato sauce
1	tb	Lemon juice
		Clove garlic, minced
1/2	ts	Salt
1/4	ts	Pepper
1/2	ts	Paprika
1/2	ts	Sugar

INSTRUCTIONS

SALAD DRESSING
Saute chicken in oil with garlic, onion, salt, paprika, pepper and
worcestershire sauce for about 10 mins. Cool completely. Toss lettuce with
avocado, tomatoes, green onions, olives and cheeses. Mix with cooked and
cooled chicken. For dressing, whisk together vinegar, oil, tomato sauce,
lemon juice, garlic, salt, pepper, paprika and sugar. Pour dressing over
salad. Toss. Serve immediately.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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