| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 4 | Servings | ||
INGREDIENTS
| 1 | c | All-purpose flour |
| 1 | ts | Sugar |
| 1 | ts | Baking powder |
| 1/2 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 1/3 | c | Low-fat buttermilk |
| 1 | tb | Butter or stick margarine; melted |
| 1 | lg | Egg white |
| Cooking spray | ||
| 1/2 | c | Maple syrup |
INSTRUCTIONS
Lightly spoon flour into a dry measuring cup; level with knife. Combine flour and next 4 ingredients (flour through salt). Combine buttermilk, margarine and egg white. Add to flour mixture, stirring until smooth. Spoon about 1/4 cup pancake batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked (about 2 minutes). Serve with maple syrup. Recipe by: Cooking Light - March 1998 Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on Feb 21, 1998
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