We must, during all our labour and in all else we do, even in our reading and writing, holy though both may be – I say more, even during our formal devotions and spoken prayers – pause for some short moment, as often indeed as we can, to worship God in the depth of our heart, to savour Him, though it be but in passing, and as it were by stealth. Since you are not unaware that God is present before you whatever you are doing, that he is at the depth and centre of your soul, why not then pause from time to time at least from that which occupies you outwardly, even from your spoken prayers, to worship Him inwardly, to praise him, petition him, to offer him your heart and thank him? What can God have that gives Him greater satisfaction than that a thousand times a day all His creatures should thus pause to withdraw and worship him in the heart?
Brother Lawrence

Ground Pork Burgers

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CATEGORY CUISINE TAG YIELD
Meats French 6 servings

INGREDIENTS

1 lb Lean Ground Pork
2 ts Garlic; minced
1 md Onion; finely chopped
1 c Honey Barbecue Sauce; (Recipe below or Prepared Sauce)
6 Wheat Hamburger Buns; split and toasted
Honey

INSTRUCTIONS

Mix the pork, garlic, and onion. Crumble into a skillet and cook over
medium heat until pork is cooked. Drain, then stir in the honey barbecue
sauce and simmer for about 15 minutes.
When ready to serve, toast the buns and spread honey on the inside of each.
Spoon pork mixture onto the buns and serve.
Kitchen Staff Tip: For a great homemade Honey Barbecue Sauce, combine the
following ingredients in a large saucepan: 2 pints vinegar, 16 oz. ketchup,
16 oz. French or Western Salad Dressing, 1/2 cup sugar, 1 Tbs. lemon juice,
1 Tbs. ground red pepper, 1 Tbs. ground black pepper, 1/2 tsp. salt, and
1/2 cup honey. Simmer on low heat until the sauce is thick and creamy. As
an option, add 1 or 1/2 Tbs. liquid smoke during the last 30 minutes of
cooking.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on May 12, 1999, converted by MM_Buster
v2.0l.

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