Name: Ground Pork Peanut Butter Cookies
Ingredients: 1/2 lb Ground pork; 1 c Lard; 1 c Sugar; 1 c Brown sugar; 2 Eggs; well beaten; 3 c Flour; 2 ts Soda; 1/2 ts Cinnamon; 1/2 c Peanut butter; 1/2 c Nuts; 1/2 c Orange rind; shredded

The day may come when after a long fight with disease, we shall feel that medicine can do no more, and that nothing remains but to die. Friends will be standing by, unable to help us. Hearing, eyesight, even the power of praying, will be fast failing us. The world and its shadows will be melting beneath our feet. Eternity, with its realities, will be looming large before our minds. What shall support us in that trying hour? What shall enable us to feel, 'I fear no evil'? (Psalm 23:4). Nothing, nothing can do it but close communion with Christ. Christ dwelling in our hearts by faith. Christ putting His right arm under our heads. Christ felt to be sitting by our side. Christ can alone give us the complete victory in the last struggle.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Eggs, Grains		Cookies, Desserts	60	Servings

INGREDIENTS

1/2	lb	Ground pork
1	c	Lard
1	c	Sugar
1	c	Brown sugar
2		Eggs; well beaten
3	c	Flour
2	ts	Soda
1/2	ts	Cinnamon
1/2	c	Peanut butter
1/2	c	Nuts
1/2	c	Orange rind; shredded

INSTRUCTIONS

LISA CRAWLEY  TSPN00B
Brown ground pork; drain.  Cream lard, white sugar, brown sugar and eggs.
Add flour, soda, cinnamon. Blend in peanut butter, nuts and shredded orange
rind. Stir in ground pork. Shape into small balls on greased cookie sheet.
Press down with fork dipped in sugar. Bake at 350 for 10 min. Makes 5 doz.
cookies. Keep refrigerated. FROM THE HEART OF IOWA COOKBOOK, Lisa
Crawley/Cedar Rapids

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