Name: Ground Shrimp Mold
Ingredients: 1 pk Unflavored gelatin; 1/4 c Cold water; 1 cn (12-oz) cocktail vegetable juice; heated; 1/3 c Mayonnaise; 1 lb Shrimp; cooked, finely chopped or ground; 1/2 ts Onion salt; 1/2 ts Prepared horseradish; 1/4 ts Garlic powder; 1/2 c Celery; chopped; 1/4 c Olives; finely chopped

We Christians often act like heathen. We preach that it is wonderful to be a Christian, that Heaven is to be gained and Hell shunned. Then when one of our loved ones dies, we act as if it were all a lie. Our actions say that this world is better than the next, that death is a tragedy, and we ask querulously in our unbelief, Why? Why? Why?… Shame on us! When we weep and lament at the death of our loved ones [beyond God’s-honoring grief], we often make void our testimony, cast reflection upon the Bible and irreverence on Heaven. For the Christian, death is not a tragedy but a glorious promotion – not the sad end, but the glorious beginning.

John Rice

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Salad	4	Servings

INGREDIENTS

1	pk	Unflavored gelatin
1/4	c	Cold water
1	cn	(12-oz) cocktail vegetable juice; heated
1/3	c	Mayonnaise
1	lb	Shrimp; cooked, finely chopped or ground
1/2	ts	Onion salt
1/2	ts	Prepared horseradish
1/4	ts	Garlic powder
1/2	c	Celery; chopped
1/4	c	Olives; finely chopped

INSTRUCTIONS

Soften gelatin in cold water. Add to hot vegetable juice and stir well.
Chill until slightly thick and beat thoroughly until fluffy with a rotary
beater. Add mayonnaise and shrimp. Stir in remaining ingredients and pour
intoa 4-cup mold. (Or individual molds if desired.) Chill until firm. Turn
out onto a tray and decorate to your liking.
Note: If you want something different, substitute 5-1/2 oz. can potted
meat for the shrimp and season a little more highly.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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