Name: Groundnut Stew
Ingredients: 2 c Chopped onions; 2 tb Peanut oil; 1/2 ts Cayenne; 1 ts Garlic cloves, pressed; 2 c Chopped cabbage; 3 c Cubed sweet potatoes; 3 c Tomato juice; 1 c Apple juice; 1 ts Salt; 1 ts Grated fresh ginger; 1 tb Cilantro, chopped; 2 Chopped tomatoes; 1 1/2 c Chopped okra; 1/2 c Peanut butter

So what does the Christ-honoring, non-materialistic family look like? They invest primarily in the things that will leave this world with them and as a team they are all on this same pursuit. They experience freedom and more time for the things most important because they have limited resources that they own in order not to be owned by them. They experience constant joy because the only source of joy they expect is from the Lord. They do not need to have stuff to impress others because the only person they seek to please is the Lord. They have no compelling love for the shadows of the world because their hearts see the true Substance, the beauty of God’s marvelous light. They have their priorities right: things are to be used and people are to be loved. They are content people following Christ and therefore have a great family because their mutual trust is not in material things which will let us down, but in the One who always delivers.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Vegetarian	Main dish, Vegetarian, African, Ethnic, Stews	6	Servings

INGREDIENTS

2	c	Chopped onions
2	tb	Peanut oil
1/2	ts	Cayenne
1	ts	Garlic cloves, pressed
2	c	Chopped cabbage
3	c	Cubed sweet potatoes
3	c	Tomato juice
1	c	Apple juice
1	ts	Salt
1	ts	Grated fresh ginger
1	tb	Cilantro, chopped
2		Chopped tomatoes
1 1/2	c	Chopped okra
1/2	c	Peanut butter

INSTRUCTIONS

Saute the onions in the oil for 10 minutes.  Stir in the cayenne & garlic &
saute for a couple more minutes. Add cabbage & sweet potatoes. Cover &
saute for a few more minutes. Mix in the juices, salt, ginger, cilantro &
tomatoes.  Cover & simmer for about 15 minutes, until the sweet potatoes
are tender.  Add the okra & simmer for another 5 minutes. Stir in the
peanut butter.  Place the pot on a heat diffuser & simmer gently till ready
to serve.  Add more juice if the stew is too thick.
"Sundays at Moosewood Restaurant"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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