| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Femina, Femina1, Milk food | 4 | Servings | |
INGREDIENTS
| 1/2 | c | Groundnuts, boiled 100 g |
| 100 | g | Spinach, cut into bite sized |
| pieces 100 g | ||
| lettuce cut into | ||
| bite sized pieces | ||
| 1 | c | Fresh curd, beaten 240 ml |
| 2 | T | Chilli-tomato sauce, 30 ml |
| A dash of Capsico sauce | ||
| Salt to taste | ||
| 1/4 | t | Black pepper powder, 1 g |
INSTRUCTIONS
PUT all the greens and groundnuts in a bowl and refrigerate till serving time to retain the crispness. Prepare the sauce by mixing all the sauce ingredients. Toss the salad into the spicy sauce at the time of serving. Converted by MC_Buster. NOTES : Spinach, lettuce and boiled groundnuts tossed in a curd sauce dressing Converted by MM_Buster v2.0l.
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