| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood, Main dish, Sauces | 4 | Servings | |
INGREDIENTS
| 1 | Small green pepper, sliced | |
| 1 | lb | Grouper |
| 1/4 | ts | Pepper |
| 4 | Onion slices, thin | |
| 1/3 | c | Catalina dressing |
| 2 | tb | Prepared horseradish |
| 1/4 | ts | Hot sauce |
| 1 | tb | Lemon juice |
INSTRUCTIONS
Place bell pepper in a 9-inch pie plate, cover w/ plastic wrap & vent, microwave @ high 2 minutes, remove & set aside. Wipe pie plate. Quarter fish, arrange in pie plate, sprinkle with pepper; top with bell pepper and onion. Microwave, uncovered, @ high 7-8 minutes until fish flakes easily. Drain & cover. Combine salad dressing and next three ingredients in 1-cup glass measure; stir. Microwave @ high for 1 minute. Serve sauce with fish and garnish with lemon wedges. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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