Grouper And Horseradish Sauce

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CATEGORY	CUISINE	TAG	YIELD
Seafood		Main dish, Sauces, Seafood	4	Servings

INGREDIENTS

1		Small green pepper, sliced
1	lb	Grouper
1/4	t	Pepper
4		Onion slices, thin
1/3	c	Catalina dressing
2	T	Prepared horseradish
1/4	t	Hot sauce
1	T	Lemon juice

INSTRUCTIONS

Place bell pepper in a 9-inch pie plate,  cover w/ plastic wrap &
vent, microwave @ high 2 minutes, remove & set aside. Wipe pie plate.
Quarter fish, arrange in pie plate, sprinkle with pepper; top with
bell pepper and onion. Microwave, uncovered, @ high 7-8 minutes until
fish flakes easily. Drain & cover. Combine salad dressing and next
three ingredients in 1-cup glass measure; stir.  Microwave @ high for
1 minute. Serve sauce with fish and garnish with lemon wedges.  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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