Name: Grouper Fingers
Ingredients: 2 lb Grouper fillets; 3 Egg; 2 tb Flour; 1/4 ts Baking powder; 1/2 c Evaporated milk; 1 1/2 tb Grated coconut; Cracker meal; Minced hot pepper, lemon juice and salt

I commend solitude to any of you who are seeking salvation, first, that you may study well your case as in the sight of God. Few men truly know themselves as they really are. Most people have seen themselves in a looking-glass, but there is another looking-glass, which gives true reflections, into which few men look. To study one’s self in the light of God’s Word, and carefully to go over one’s condition, examining both the inward and the outward sins, and using all the tests which are given us in the Scriptures, would be a very healthy exercise; but how very few care to go through it!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	Bahamian	Bahamian, Egg & chees	4	Servings

INGREDIENTS

2	lb	Grouper fillets
3		Egg
2	tb	Flour
1/4	ts	Baking powder
1/2	c	Evaporated milk
1 1/2	tb	Grated coconut
		Cracker meal
		Minced hot pepper, lemon juice and salt

INSTRUCTIONS

Cut into finger-sized portions and marinate in pepper, lemon juice and salt
for i hour. Make a batter with the eggs, flou, baking powder, milk and
coconut. Dip fish in batter and roll on cracker meal. Deep fry in hot oil.
Serve with a salad as a light lunch or use as an appetizer with Devil's
sauce.
NOTES : You may use crushed Ritz crackers for the craker meal.
Posted to EAT-L Digest 31 Dec 96
Recipe by: "Bahamina Cook and Drink Book" by Joe Cartwright
From:    C <[email protected]>
Date:    Tue, 5 Aug 1980 13:07:18 -0700

A Message from our Provider:

“Luck has nothing to do with it”