| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1/4 | c | Olive oil |
| 1/3 | c | Minced onion |
| 1 | sm | Minced green pepper |
| 1 | Clove garlic crushed | |
| 1/4 | c | Wine vinegar |
| 2 | tb | Minced parsley |
| Salt to taste | ||
| Pepper to taste | ||
| 2 | lb | Grouper fillets |
| Seasoned flour | ||
| 1/4 | c | Clarified butter |
INSTRUCTIONS
Saute onion, green pepper and garlic in 1/4 cup olive oil over high heat. Stir in vinegar, parsley, salt and pepper. Keep sauce warm while you cook fish. Dredge 2 pounds grouper fillets in seasoned flour. Saute in 1/4 c clarified butter at high heat for 3 minutes each side. Pour sauce over fillets and serve. Posted to FOODWINE Digest 13 Dec 96 From: Rod Grant <[email protected]> Date: Sat, 14 Dec 1996 02:11:59 -0500
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