Grouper With Salsa Verde Pepin

Like my lamentations about the church at times failing to display grace, the church at times also fails to display truth. Do we dare to be ashamed to speak about Jesus in fear that it might offend someone and defend it in the name of grace? Are we permissive and overly tolerant with our children, avoiding discipline while thinking we are acting in grace? Should we eliminate certain biblical principles like repentance, hell, church discipline, marriage roles, sin, God’s sovereignty and Christ’s lordship because we wish to offer grace? Should we not confront sin and hold each other accountable because we think that is a display of grace?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1/4	c	Olive oil
1/3	c	Minced onion
1		Minced green pepper
1		Clove garlic crushed
1/4	c	Wine vinegar
2	T	Minced parsley
		Salt to taste
		Pepper to taste
2	lb	Grouper fillets
		Seasoned flour
1/4	c	Clarified butter

INSTRUCTIONS

Saute onion, green pepper and garlic in 1/4 cup olive oil over high
heat. Stir in vinegar, parsley, salt and pepper. Keep sauce warm  while
you cook fish. Dredge 2 pounds grouper fillets in seasoned  flour.
Saute in 1/4 c clarified butter at high heat for 3 minutes  each side.
Pour sauce over fillets and serve.  Posted to FOODWINE Digest 13 Dec 96
From:    Rod Grant <rodgrant@MAGI.COM>  Date:    Sat, 14 Dec 1996
02:11:59 -0500

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