Grouper With Tropical Fruit Salsa

One reason people are cynical is that they are not finding their identity fully in Christ. They understand they fall short of some self-prescribed standard. They look to who they are in the perspective of others. They are discontent with their weaknesses and jealous of the strengths of others. In lacking humility, they can’t imagine anyone revealing their insufficiencies. Often these people like to find fault in others, not only to make themselves look better, but also to keep others on the defense so the table is never turned on them. It’s insecurity. It’s self-protection. It’s a problem with the need to always be in control.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
		Essnce06	2	Servings

INGREDIENTS

1/2	c	Cubed mango -, 1/4" dice
1/2	c	Cubed pineapple -, 1/4"
		dice
1/2	c	Cubed papaya -, 1/4" dice
1	c	Diced assorted roasted
		peeled peppers
		such as red bell poblano
		and jalapeno
2	T	Chopped cilantro, plus extra
		Minced fine, for garnish
		Juice of 2 limes
		Salt, to taste
		Freshly-ground black pepper
		to taste
2		Thin Grouper or sole fillets
		5 to 6 oz ea
		Southwest Spice, see * note
1	t	Finely-minced red bell
		pepper for garnish

INSTRUCTIONS

Note: See the "Southwest Spice - {Emeril's Southwest Seasoning}"
recipe which is included in this collection.  In a small bowl combine
fruit, peppers, cilantro and lime juice;  season to taste with salt and
pepper. Let sit while you prepare fish.  Heat a cast-iron skillet over
high heat until just smoking. Season  both sides of fish fillets with
salt, pepper and Southwest Spice,  patting it in with your hands. Sear
fish until browned and crisp,  about 2 minutes per side, turning once.
Serve fish fillet with salsa  spooned over. Garnish rims of plate with
minced cilantro and red  pepper. This recipe yields 2 servings.  Recipe
Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD  NETWORK
- (Show # EE-060 broadcast 04-10-1997) Downloaded from their  Web-Site
- http://www.foodtv.com  Formatted for MasterCook by Joe Comiskey, aka
MR MAD -  jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  04-21-1997
Recipe by: Emeril Lagasse  Converted by MM_Buster v2.0l.

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