Name: Grouse And Cranberry Crostini
Ingredients: 2 Oven ready grouse; Butter; 500 g Frozen cranberries; 200 ml Orange juice; 1 Bay leaf; Demerara sugar to taste; 50 ml Gin; 1 bn Watercress; picked as leaves; ; only; 4 sl Baguette; sliced at a long; ; angle to give a big; ; 'crostini'; Olive oil

CATEGORY	CUISINE	TAG	YIELD
	British	Thoroughly, Modern, British	1	servings

INGREDIENTS

2		Oven ready grouse
		Butter
500	g	Frozen cranberries
200	ml	Orange juice
1		Bay leaf
		Demerara sugar to taste
50	ml	Gin
1	bn	Watercress; picked as leaves
		; only
4	sl	Baguette; sliced at a long
		; angle to give a big
		; 'crostini'
		Olive oil

INSTRUCTIONS

Preheat the oven to 200C.
Put the grouse in a roasting pan, season and butter and roast for 15
minutes.
Set aside and leave to cool. Meanwhile, boil the next four ingredients and
cook down to a compote, remove from the heat, check the seasoning and stir
in the gin. Fry the crostini in the oil and keep on some kitchen paper.
Finally place the crostini on a plate and top with the compote and
watercress leaves, remove breast from the grouse, slice and place on top.
Converted by MC_Buster.
Posted to Digest bread-bakers.v097.n, converted by MM_Buster v2.0l.

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