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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Dairy Cyberealm, Kooknet, Wild game 4 Servings

INGREDIENTS

2/3 c Wild rice
2 c Chicken broth
1/4 c Butter
8 Grouse breast filets
3 Eggs [beaten]
1 c Flour
Garlic salt, oregano and
Basil to taste
2 T Butter
1/2 c Chicken broth
4 oz Mozzarella cheese [sliced]

INSTRUCTIONS

Combine the wild rice with 2 cups of broth and ¼ cup butter  in a
saucepan, cover and cook `til tender. (keep warm) 2) Rince grouse
filets and pat dry. Pound the filets between waxed paper with meat
mallet `til tender, then combine with the eggs in a bowl. Let stand
for 1 hour... 3) Combine the flour, oregano, garlic salt, basil, and
pepper to taste in a bowl and roll the filets in this flour mixture,
coating well. 4) Brown on both sides in 2 tb butter in a skillet.  Then
add enough broth to cove the bottom of the pan and simmer  filets,
covered, for 10 min. 5) Place ½ slice of cheese on each  filet and
cook `til cheese is melted... Serve with the rice...  Source: "Bill
Saiff's Rod & Reel Recipes for Hookin' & Cookin'"  cookbook Retyped
with permission for you by Fred Goslin in Watertown  NY on Cyberealm
Bbs. Home of KookNet at (315) 786-1120  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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