Name: Grune Bohnen Mit Dill (Grean Beans with Dill)
Ingredients: 9 oz Cut Green Beans; Frozen(1pk); 1/3 c ;Water, Boiling; 1 Beef Bouillon Cube; 1 ts Dillweed OR Dillseed; 2 tb Butter

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats	German	German, Vegetables	4	Servings

INGREDIENTS

9	oz	Cut Green Beans; Frozen(1pk)
1/3	c	;Water, Boiling
1		Beef Bouillon Cube
1	ts	Dillweed OR Dillseed
2	tb	Butter

INSTRUCTIONS

Place frozen green beans in saucepan with boiling water, bouillon cube, and
dill.  Cover; bring to a boil. Separate beans with a fork, reduce heat and
simmer for 10 minutes or until tender.  Drain.  Stir in butter and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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