| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats | German | German, Vegetables | 4 | Servings |
INGREDIENTS
| 9 | oz | Cut Green Beans, Frozen1pk |
| 1/3 | c | Water Boiling |
| 1 | Beef Bouillon Cube | |
| 1 | t | Dillweed OR Dillseed |
| 2 | T | Butter |
INSTRUCTIONS
Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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