Grunkohlsuppe (kale And Potato Soup)

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Soups	6	Servings

INGREDIENTS

4		Potatoes, Medium
8	c	Water
1/2	t	Pepper
1/2	lb	Garlic Sausage, *
2	T	Vegetable Oil
1	t	Salt
2	lb	Kale, fresh

INSTRUCTIONS

Garlic Sausage should be the smoked kind, cooked and sliced.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Peel and chop potatoes.  Combine with vegetable  oil
and water. Cook for 20 to 30 minutes or until potatoes are  tender.
Remove potatoes and reserve liquid.  Mash potatoes through a  sieve and
return to potato liquid. Add salt and pepper and simmer for  20
minutes. Wash kale discarding all tough leaves and cut into  shreds.
Add to potatoes and cook for 25 minutes. Add sausage. Simmer  gently
for 5 minutes. Submitted By RICH BOSSARD  <RBOSSARD@NEWTON.TEXEL.COM>
On MON, 5 JUN 1995 204536 -0400  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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