Name: Guacamole #02
Ingredients: 2 Ripe Hass avacados; 1/2 Red-ripe tomato; chopped; 1/2 Lime; juice of; 1/4 c Finely chopped onion; 1 Clove garlic; finely minced; 2 tb Parched; peeled, seeded, chopped fresh New Mexico hot green chiles or-; 1 Pickled Jalapeno chile; finely minced; 3/4 ts Salt

Avoid the habits and character of the sluggard’s presumptuous life: He delays beginning a job because he is self-indulgent. “I’m too tired, I’ll do it later” (Proverbs 6:6-10; 26:14). He delays beginning a job because he is dishonest. “I can’t because…” (Proverbs 22:13, 26:3). He delays completing a job because he is lazy (Proverbs 19:24, 26:15). He defends his inaction because he is proud (Proverbs 26:16) (Todd Murray).

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CATEGORY	CUISINE	TAG	YIELD
Grains		Appetizer	4	Servings

INGREDIENTS

2		Ripe Hass avacados
1/2		Red-ripe tomato; chopped
1/2		Lime; juice of
1/4	c	Finely chopped onion
1		Clove garlic; finely minced
2	tb	Parched; peeled, seeded, chopped fresh New Mexico hot green chiles or-
1		Pickled Jalapeno chile; finely minced
3/4	ts	Salt

INSTRUCTIONS

Halve & pit avacados and scoop flesh into a bowl. Using 2 knives, cut flesh
into 1/2-inch cubes. Then add tomato, lime juice, onion, garlic, chiles &
salt; lightly toss together. Taste and adjust seasonings. Serve
immediately. Makes 4 to 6 servings. (NOTE: See 'Parched Peppers' for
instructions on making these)
From the <Hotter Than Hell!>, by Jane Butel, ISBN 0-89586-646-3
(0-89586-542-4 paperback).  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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