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CATEGORY CUISINE TAG YIELD
Dairy Mexican Dip 4 Servings

INGREDIENTS

3 Ripe avocados; diced
1 Tomato; chopped
1/4 Onion; chopped
1/2 c Canned green chiles; chopped
1/2 c Sour cream
1/4 c Cottage cheese
1 1/2 ts Salt
1/4 ts Garlic powder

INSTRUCTIONS

Place all ingredients in a deep bowl and mash to desired consistency. This
recipe provides enough guacamole to serve with the Nachos as well as the
Chimichangas Supreme.
LOS OLIVOS
PHOENIX, TEMPE
From the <Micro Cookbook Collection of Mexican Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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