| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Fixed | 1 | Servings | |
INGREDIENTS
| 4 | lg | Avocados; (4 to 5) |
| 1 | md | Red tomato |
| 1/2 | md | Onion |
| 1/2 | c | Cilantro chopped |
| 1/2 | c | Basic green salsa; * see note |
| Salt and pepper | ||
| Lemon | ||
| Fresh white cheese for adorn; grated |
INSTRUCTIONS
*Basic green salsa: ground two or three green tomatoes, a little piece of onion and chiles serranos. Peel the avocados and with a fork mash all, reserve the pit, mix with lemon drops, and the red tomato in little cubes, the onion chopped and cilantro, add the basic green sauce, salt and pepper. Put in the dish and put the pits inside the guacamole just for do not let the avocados be black, cover with the white fresh cheese chopped and serve. Busted by Christopher E. Eaves <[email protected]> Recipe by: Patricia Wriedt Posted to recipelu-digest by "Christopher E. Eaves" <[email protected]> on Mar 15, 1998
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