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CATEGORY CUISINE TAG YIELD
Dip 4 Servings

INGREDIENTS

Avocados
1 Ripe tomato finely chopped
Sliced green onions
Garlic powder
Salt

INSTRUCTIONS

From: Garry Howard <g.howard@ix.netcom.com>
Date: Thu, 25 Jul 1996 07:59:52 -0700
When I make guac I like to taste the avocado so I don't use any lemon or
lime juice. My recipe is pretty simple.
Mix all ingredients and mash with a big fork. Don't put it in a food
processor whatever you do. It should be chunky. If I want it spicy I add a
little cayenne pepper or finely chopped serrano chiles. Sometimes, if I'm
in the mood, I add some chopped cilantro.
CHILE-HEADS DIGEST V3 #055
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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