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Dip 4 Servings

INGREDIENTS

3 Avocados
2 Chiles serranos or powdered chile pequin to taste
1 sm White onion; or
2 Cloves garlic (I'd use both…)
1 Branch cilantro
1 tb Olive oil
Salt to taste
Freshly-squeezed lemon juice (optional)

INSTRUCTIONS

From: "Scott Ashkenaz" <s_ashken@macsmtp.kla.com>
Date: 30 Jul 1996 21:43:32 -0700
From _Flavors of Mexico_, Angeles de la Rosa and C. Gandia de Fernandez,
ISBN 0-89286-142-8
Mash  the avocados with a wooden spoon. Finely mince the serranos, onion,
garlic, and cilantro and add to the mashvocados. Stir in the other stuff.
CHILE-HEADS DIGEST V3 #058
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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