| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Dip | 4 | Servings | |
INGREDIENTS
| 2 | lg | Ripe avocados; peeled, pitted; mashed |
| 1 | tb | Fresh cilantro; minced |
| 4 | Jalapenos; seeded and finely minced | |
| 1 | Lime; juiced |
INSTRUCTIONS
From: "Scott Ashkenaz" <[email protected]> Date: 30 Jul 1996 21:43:32 -0700 >From _Santa Fe Lite & Spicy Recipe_, Joan Stromquist, ISBN 0-9622807-2-0 In a small bowl place all of the ingredients and mix them together well. CHILE-HEADS DIGEST V3 #058 From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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