| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Appetizers | 4 | Servings | |
INGREDIENTS
| 1 1/2 | c | Diced peeled avocado |
| 1/2 | c | Diced seeded tomato |
| 1/4 | c | Finely chopped fresh cilantro |
| 1/4 | c | Finely chopped onion |
| 2 | tb | Fresh lime juice |
INSTRUCTIONS
Combine all the ingredients in a bowl; stir gently. Yield 2 cups. Per serving: 114 Calories; 10g Fat (72% calories from fat); 2g Protein; 7g Carbohydrate; 0mg Cholesterol; 9mg Sodium Serving Ideas : Serve immediately. Recipe by: Cooking Light, Nov/Dec 1994, page 84 Posted to MC-Recipe Digest V1 #400 by igor@digex.net on Jan 28, 1997.
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