| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Side dish, Mexican | 1 | Servings |
INGREDIENTS
| 4 | Or 5 large avocados | |
| 1 | md | Red tomatoe |
| 1/2 | md | Onion |
| 1/2 | c | Cilantro chopped |
| 1/2 | c | Basic green salsa* |
| Salt and pepper | ||
| Lemon | ||
| Fresh white cheese for adorn |
INSTRUCTIONS
*Basic green salsa: ground two or three green tomatoes, a little piece of onion and chiles serranos. Peel the abocados and with a fork mash all, reserve the pit, mix with lemon drops, and the red tomatoe in little cubes, the onion chopped and cilantro, add the basic green sauce, salt and pepper. Put in the dish and put the pits inside the guacamole just for do not let the avocados be black, cover with the white fresh cheese chopped and serve. Patricia Wriedt Posted to CHILE-HEADS DIGEST V3 #116 Date: Fri, 27 Sep 1996 16:03:06 -0400 From: "Garry Howard" <g.howard@ix.netcom.com>
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